Limited Edition 2024
Please call Ferment Station (865) 694-7993 or email homebrew@fermentstation to order.
Deadline for Pre-orders is Wednesday, November 09, 2024
December, 2024 Delivery
CARMENÈRE
CABERNET SYRAH
MAIPO
CHILE
WINE
Savour the plum and dark berry aromas, concentrated plum flavors are woven with cherry, subtle baking spice, and soft tannins, culminating in
a chocolaty finish accented by lingering plum and toasty notes.
13.5% | DRY | MED-FULL BODY | MEDIUM OAK
REGION
Maipo, Chile is known for producing prestigious wines. The mild Mediterranean climate sees little rainfall, but controlled drip irrigation and fertile clay-based soils work to produce rich red wines.
FOOD
Pairs perfectly with grilled steak, spicy sausage pasta, and aged Gouda.
Makes 6 gallons
$177.95
January, 2025 Delivery
DOUBLE BLANC
RIVERLAND, AUSTRALIA
WINE
A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to
emphasize the zesty acidity.
12.5% | DRY | MEDIUM BODY
REGION
Riverland, Australia surrounds the long and winding Murray River, a vital water source for the hot, dry region. The Continental climate and long sunny days make for vibrant, fully ripened grapes.
FOOD
Pairs perfectly with smoked salmon crostini,
cashew chicken, or summer salads.
Makes 6 gallons
$169.95
February, 2025 Delivery
PETIT VERDOT
PETITE SIRAH
LODI, CALIFORNIA
WINE
Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.
14% | DRY | FULL BODY | MED-HEAVY OAK
REGION
Lodi, California experiences warm days and
cool nights which helps lend grapes a refreshing natural acidity; rich, sandy soils and the dry growing season promote concentrated flavors.
FOOD
Pairs perfectly with peppercorn crusted beef tenderloin, grilled portobello mushrooms, and sharp cheddar.
Makes 6 gallons
$177.95
March, 2025 Delivery
BESITO
MANCHUELA, SPAIN
WINE
A vibrant blend of Macabeo and Moscatel with citrus and white blossom aromas. Peach, tropical fruit, and citrus flavors are rounded out with notes of
honeysuckle and lemon zest. Smooth and succulent
with a touch of sweetness.
12.5% | OFF-DRY | MEDIUM BODY
REGION
Manchuela, Spain has vineyards up to 1,000m above sea level. The altitude moderates the heat, which slows ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.
FOOD
Pairs perfectly with chicken enchiladas, lemon butter grilled shrimp, and Szechuan stir-fry.
Makes 6 gallons
$169.95
April, 2025 Delivery
FOURTITUDE
RIVERLAND, AUSTRALIA
WINE
A bold blend of Cabernet Sauvignon, Shiraz, Mataro,
and Merlot. Rich aromas of blackcurrant, cedar, and spice. Intense flavors of blackcurrant, plum, dark cherry, and spice with hints of vanilla, smooth
tannins and a lingering finish.
14% | DRY | FULL BODY | HEAVY OAK
GRAPE SKINS
REGION
Riverland, Australia is a powerhouse of Australian
wine. Red wine grapes thrive in the endless sunshine and low humidity, producing lush wines with rich texture and ample berry flavors.
FOOD
Pairs perfectly with rich foods like braised leg of lamb, saucy ribs, and chocolate mousse.
Makes 6 gallons
$189.95
In a Winexpert first, juice for this limited release was pre-oaked in-house, steeping for several months with whisky oak chips. During this 6-month steep, the juice absorbs flavors and tannin from the whisky oak, adding roundness to the body, elevating tannin, and infusing it with nuanced sweet spice, brown sugar and vanilla character. These whisky-influenced sweet notes round out a bold wine rich with flavors of black currant, jammy wildberry, and plum, underlaid with mocha, spice, and smokey toasted notes. ABV: 14%, BODY: Full, OAK: Heavy, SWEETNESS: Dry
$184.95
CHOCOLATE RASPBERRY
DESSERT WINE
Dessert Wine
Warm cherries and plums are supported by a racy zing of bright raspberry and luscious chocolate.
Makes 3 gallons. Ready in 6 weeks.
$114.95