Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
White Labs Liquid Brewers Yeast is tested to be over 95% viable, 100% free of wild yeast, aerobic baeria and anaerobic bacteria. Each vial contains a “pint starter” of yeast and is designed to be added directly to 5 gallons of wort or must. The shelf life of the White Labs Liquid Yeast is a minimum of four months from the “Best Before” date on the vial, and if refrigerated will stay alive for over a year. Best results are found if used within the “Best Before” date.