SACCHAROMYCES CEREVISIAE Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.
Packaged in individual five gram, nitrogen purged foil sachets. Each sachet is printed with yeast variety and complete instructions for use with five gallon musts.