A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as ‘Belgian type’.
White Labs Liquid Brewers Yeast is tested to be over 95% viable, 100% free of wild yeast, aerobic baeria and anaerobic bacteria. Each vial contains a “pint starter” of yeast and is designed to be added directly to 5 gallons of wort or must. The shelf life of the White Labs Liquid Yeast is a minimum of four months from the “Best Before” date on the vial, and if refrigerated will stay alive for over a year. Best results are found if used within the “Best Before” date.