Limited Edition 2019 (delivered 2020*)
Please call Ferment Station (865) 694-7993 to order.
Deadline for Pre-orders is Thursday, November 14, 2019
December, 2019 Delivery
Terremoto Tempranilo – Spain
The Tempranillo grape’s thick skin gives the wine a deep ruby color and moderate tannins. Medium-bodied and savory, Terremoto Tempranillo has flavors of cherry, dried fig and cedar, with hints of leather and spices.
Dry | Med. Body | Med. Oak | 13.5% ABV*
Makes 6 gallons
$150.95
January, 2020 Delivery
Pecorino Pinot Grigio – Italy
Blending Pinot Grigio, the most popular Italian white wine grape, with the lesser-known Pecorino grape results in a delicate white wine with high acidity, lemon, lime and honeysuckle flavors, and an elegant floral aroma.
Dry | Med. Body | No Oak | 12.5% ABV*
Makes 6 gallons
$146.95
February, 2020 Delivery
Pacific Quartet Red – Pacific Rim
For our 30th anniversary, we’ve decided to put a spin on one of Winexpert’s most popular Limited Releases ever, introducing Pacific Quartet Red! We’ve selected the most revered red varietals from the same regions that are featured in Pacific Quartet. Blending California Cab, Chilean Malbec, Australian Shiraz and Washington Merlot created the most delectable, full-bodied wine. The combination results in a well-structured, tannic wine with a bouquet of blackberry and cherry. The palate offers rich berry overtones with hints of currant and dark chocolate and a toasty oak finish.
Dry | Med. – Full Body | Med. Oak | 13.5% ABV*
Makes 6 gallons
$150.95
March, 2020 Delivery
Yolo White – California
Fruit-forward and slightly off-dry, the palate on this wine is inviting and well-balanced. The Chardonnay contributes vibrant green apple and melon flavors. The floral aromatics come from the Muscat, and the Chenin Blanc completes the wine with citrus flavors and high acidity.
Off-dry | Med. Body | No Oak | 13% ABV*
Makes 6 gallons
$146.95
April, 2020 Delivery
Cape Blend w/Grape Skins – South Africa
This exciting combination of Shiraz, Cabernet Sauvignon, Pinotage and Grenache creates a wine that is truly outstanding and worthy of being a part of the 30th anniversary of LE! The dark berry flavors from the Cabernet Sauvignon balance nicely with the forward spiciness from the Shiraz. Pinotage, which is a grape varietal that is unique to South Africa, provides strong tannins and smoky, earthy characteristics while the Grenache contributes aromas of leather and licorice.
Off-dry | Med. Body | No Oak | 13% ABV*Makes 6 gallons
$173.95
Cru Specialty Crème Brulee Dessert Wine
This full-bodied dessert wine features aromas of caramel, vanilla pods, and raisins with a subtle toasty character, like that of crème brûlée on the palate. Enjoy an intense mouthfeel that balances this wine’s decadent aromas. Pairs well with crème brûlée, fruit tart, and apple pie. 12L Kit. Ready in 6 Weeks.
This full-bodied dessert wine features aromas of caramel, vanilla pods, and raisins with a subtle toasty character, like that of crème brûlée on the palate. Enjoy an intense mouthfeel that balances this wine’s decadent aromas. Pairs well with crème brûlée, fruit tart, and apple pie. 12L Kit. Ready in 6 Weeks.
$104.95
Cru Specialty Toasted Caramel Dessert Wine
Intensely creamy and pleasantly sweet, this full-bodied red wine combines a rich caramel aroma with the robust flavors of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish. 12L Kit. Ready in 6 Weeks.
Intensely creamy and pleasantly sweet, this full-bodied red wine combines a rich caramel aroma with the robust flavors of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish. 12L Kit. Ready in 6 Weeks.
$104.95
Cru Specialty Black Forest Dessert Wine
Bursting with rich aromas of red and dark cherry, this full-flavored Port style also has a hint of dark chocolate fused with plum and toasted oak on the nose. Rich and sweet on the palate with an enjoyable warm finish, this dessert in a bottle is an irresistible complement to your holiday festivities. 12L Kit. Ready in 6 Weeks.
Bursting with rich aromas of red and dark cherry, this full-flavored Port style also has a hint of dark chocolate fused with plum and toasted oak on the nose. Rich and sweet on the palate with an enjoyable warm finish, this dessert in a bottle is an irresistible complement to your holiday festivities. 12L Kit. Ready in 6 Weeks.
$104.95
