Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors.

Aroma Profile

Citrus, Stone Fruit, Tropical, Woody

Use Advantages

• Nearly twice the resin content of traditional T-90 pellets
• Intense contribution of hop flavor and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse and cellar trub
• Cost savings and net increases in revenue per batch