Product Description

Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72-75°F (22-24°C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.

Yeast Specs:

• Stain Type: Ale
• Attenuation: 73-77%
• Diastatic: No
• Alcohol Tolerance: 10% ABV
• Flocculation: Low
• Temperature Range: 64-75F (18-24C)
• Phenolic: No