Limited Edition 2025
Please call Ferment Station (865) 694-7993 or email homebrew@fermentstation to order.
Deadline for Pre-orders is Wednesday, November 05, 2025
December, 2025 Delivery
PINOT SHIRAZ
Riverland, Australia
WINE
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavors of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
 13.5%
DRY
MED-FULL BODY
MEDIUM OAK
Makes 6 gallons
$181.95
January, 2026 Delivery
BLANC DE NOIR
Languedoc, France
WINE
A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavors with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.
 12.5%
DRY
MEDIUM BODY
Makes 6 gallons
$174.95
February, 2026 Delivery
MALBEC CABERNET
Mendoza, Argentina
WINE
A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.
 14%
DRY
FULL BODY
MEDIUM OAK
Makes 6 gallons
$181.95
March, 2026 Delivery
PINOT GRIS VERDELHO
Riverland, Australia
WINE
Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.
 13%
DRY
MEDIUM BODY
Makes 6 gallons
$174.95
April, 2026 Delivery
PACIFIC QUARTET RED
Pacific Rim
WINE
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.
 14%
DRY
MED-FULL BODY
HEAVY OAK
Makes 6 gallons
$194.95
CHOCOLATE RASPBERRYÂ
DESSERT WINE
Dessert Wine
Warm cherries and plums are supported by a racy zing of bright raspberry and luscious chocolate.
Makes 3 gallons. Ready in 6 weeks.
$114.95