Product Description

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey & pear. Great for all English styles, IPA’s, bitters, & pales. Excellent in porters & stouts. Attenuation: 69-75; Flocculation: Medium; Optimum Ferm Temp: 68-73