Description
Dip into the mash to see if you’re in the correct 5.0 to 5.6 range. Higher than 5.6 can cause tannin extraction and cause astringent flavors.
BREWER’S BEST® pH PAPERS BEER RANGE 4.6-6.2 100/VIAL
$13.50
In stock
$13.50
In stock
Dip into the mash to see if you’re in the correct 5.0 to 5.6 range. Higher than 5.6 can cause tannin extraction and cause astringent flavors.
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