Description
Food-grade, silicon-based liquid anti-foam emulsion for prevention of foaming during fermentation or distillation.
For fermentation: Pour contents of the sachet onto liquid surface after yeast has been added. Stir gently to disperse the antifoam.
For distillation: Once the wash has been transferred to the boiler, pour contents onto liquid surface and stir gently to disperse the antifoam.
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