Description
Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors.
Aroma Profile
Citrus, Stone Fruit, Tropical, Woody
Use Advantages
Nearly twice the resin content of traditional T-90 pellets
Intense contribution of hop flavor and aroma
Reduced grassy and vegetal characteristics
Increased yield through reduced brewhouse and cellar trub
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