Description
Specialty yeast selected for its strong fermentation character, intense fruity and phenolic flavors – specially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Yeast Strain: Saccharomyces cerevisiae
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