Description
A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for blackcurrant wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
VINTNER’S BEST® BLACK CURRANT FRUIT WINE BASE 128 OZ (1 GAL)
$0.00
Call us at 865-694-7993 for stock information.
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