Description
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. CARAHELL® also imparts deep copper color, and gentle notes of caramel flavor.
Suitable for many lager and ale styles, notably Hefeweizen.
EBC: 20-30
Lovibond: 8.1-11.8
Usage: to 30%
Moisture: 6.5-7.5%
Total Nitrogen: 10.5-12.5%
Extract% (dry basis): 74-79
Soluble Nitrogen Ratio: N/A
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