Yeast – LALLEMAND CBC-1 CASK AND BOTTLE CONDITIONING YEAST 11 GRAM

Description

LalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1 has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1 is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition LalBrew CBC-1â„¢ achieves high attenuation with a clean and neutral flavor profile.

Yeast Strain: Saccharomyces cerevisiae