SACCHAROMYCES CEREVISIAE Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars
Packaged in individual five gram, nitrogen purged foil sachets. Each sachet is printed with yeast variety and complete instructions for use with five gallon musts.