SACCHAROMYCES BAYANUS Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.

Price: $0.99
Item #: 3420

Product Description

Packaged in individual five gram, nitrogen purged foil sachets. Each sachet is printed with yeast variety and complete instructions for use with five gallon musts.

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