Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris). Well adapted for the production of dry white wines with varietal expression (Chardonnay, Pinot Blanc and Gris). Performs very well for restarting stuck fermentations.

• Yeast Strain: Saccharomyces bayanus